Rum et al Baseline Still Strength Rum Lalo Blanco Tequila Although its been sold overseas

Although its been sold overseas since the early '90s

beneath the layers of complexity at play here

building a proper tiki bar with the right mixing rums

complex flavors that reflect their extended growth period and the unique terroir of their highland environment

Rum et al Baseline Still Strength Rum Lalo Blanco Tequila Although its been sold overseasA baseline for all of Rum Et Al's other rums to be compared to. It is a no frills, straightforward rum with absolutely no additives fermented from 100% baking grade molasses for 16 22 days using the distiller's yeast strain of saccharomyces cerevisiae, then double pot distilled to a spirit strength of 75% abv. Don't let the term baseline fool you, the rum is flavorful and delicious (it has a total congener concentration of 309 g hlpa). That comes from